How to Incorporate Cajun Blast’s Cajun Creole Seasoning Into Your Next Grill Out:
- If you love to cook out, chances are you’re always on the lookout for the latest and greatest grilling product. If you’re tired of the same seasoning or sauce, you’re going to want to take a look at Cajun Blast’s Cajun Creole Seasoning that is versatile, affordable and absolutely delicious. Whether you’re cooking meat on the grill, vegetables on skewers, pork roast in the oven, pasta over the stovetop, or roasted leg of lamb, Cajun Creole Seasoning can help you maximize on flavor and bring the authentic taste of the Louisiana Bayou to your family’s table.
- If you’re still using that old standby seasoning that’s loaded with plain table salt and infused with sugar and food coloring, throw it out and replace it with Cajun Blast’s number one selling grill seasoning- it will give all of your outdoor grilled foods a fresh, light flavor and is enhanced with basil, onion and garlic. Cajun Creole Seasoning is available in two sizes: 8 and 16 ounces. Select the larger size for the best value.
- Sprinkle Cajun Creole Seasoning generously on your favorite cut of steak, on chicken, fish, lamb, pork chops, hamburgers or on veggies and let them rest in the refrigerator for 30 minutes, then take out and rest on the countertop while preparing your grill, or about 15 more minutes. For an extra blast of flavor, sprinkle again after turning over once on the grill. Give your guests a taste treat they’ll be back for- you’ll get compliments from the moment they take their first bite until the party is over. You may even find your home will soon be the most popular place to eat in your neighborhood.
- Save money over taking your family out to eat by grilling in your own back yard once or twice a week. Cajun Creole Seasoning can make it a snap to stay at home and eat without sacrificing on the quality of food your family is used to. It can easily cost a family of four $50-$75 to eat out in a nice restaurant- you can prepare better, healthier and more delicious-tasting food right in your own home by using Cajun Creole Seasoning from Cajun Blast; you can even buy better cuts of meat and still stay under – budget.
The next time you’re looking for a new recipe to prepare for your family or friends, pick up 4-6 whole chickens and cut them into quarters. Set the quarters in a large stock pot and sprinkle them generously with Cajun Creole Seasoning. Cover and refrigerate for one half hour and then place directly on the grill and slow cook until the inside of the chicken has reached the safe temperature for eating (165 F). Serve hot with homemade potato salad, cole slaw, potato wedges, french fries, pasta salad or another side your family enjoys. Don’t worry about leftovers, they’re just as good the day after!
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